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God’s Butter – Marrow bones
Once a month I go to a wine dinner at Latin American Restaurant, where they pair wines with five different courses. One of my favourite dishes is ossobuco, a section of veal shank braised with...
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Lebanese Bemyeh Stew
When one thinks of Lebanese or Middle Eastern food, the first thing that comes to mind are the favorites; Hummus, Baba Ganoush, Stuffed Grape Leaves, Shawarma, Kibbe, Falafel and Kabobs. The truth is...
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Homemade Hot Dogs, Not a Home Run, but in the Ball Park
With the approach of July 4th, I thought it would be fun to make my own homemade hot dogs. I had a recipe and instructions to loosely follow, available time since it was raining outside and my...
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EHS Cheese Steak Sandwich / Nothing Beats Cafeteria Food
Strangely, one of the most memorable aspects of my high school (EHS) was the cafeteria food. Everyone had their favorites but I don’t recollect there being a salad. Maybe there was one, but I was...
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Spice Spice Baby
When grilling meat, the most important choice you make is the type and cut of meat for your chosen method of cooking. The second most important decision is whether to go a wet or dry rub. A dry rub is...
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The Best Crock Pot Roast & Vegetables with Homemade Gravy
There are times when using the crock pot (slow cooker) is the best possible way to cook a meal because of simplicity, time and because of the cut of meat, low and slow is the perfect way to break down...
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Be Your Own Butcher, How to Cut and Package a Rib Eye Steak Primal
In my opinion, a Rib Eye is the best steak. Sure, there are more than a couple dozen of cuts of beef available from the nine to thirteen primary cuts (primal) in the United States and Canada with a new...
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Comforting Slow Braised Beef Heaven
Even though I do say so my self, I made a dish this weekend that is worthy of a place in my top dishes ever. Simple ingredients and long, slow cooking produced a beef dish that was like a warm hug....
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An authentic St. Patrick’s day meal – Shepherd’s Pie
Irish Shepherd’s Pie Traditionally, the Irish did not eat beef. You know that around March 17, the grocery stores pull out their haul of plastic coated, pre-spiced, corned beef and pair it next to a...
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Compound Butter – The easy way to add flavor to a meal
Compound butter, or more commonly known as flavoured butter is a really easy and cheap way to add flavour to a dish without the effort of making a sauce. You’ve probably seen it most often on top of a...
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